SYNONYM: D-95 MOLECULAR DISTILLED GLYCERIN MONOSTEARATE
FORMULA: C21H42O4
M.W.: 358.57
GRADE: FOOD GRADE
DESCRIPTION: MILK-WHITE AND BUFF CERACEOUS / FLOURY
SOLID, TASTELESS AND SMELL-LESS.
SPECIFICATIONS:
GLYCERYL
MONOSTEARATE |
4.0%MAX |
FREEZING POINT |
60.0℃-70.0℃ |
FREE ACID (STEARIC
ACID) |
2.5%MAX |
As |
0.0001%MAX |
HEAVY METAL (AS
Pb) |
0.0005%MAX |
FREE GLYCERINE |
1.0% MAX. |
USES: IT IS THE KING OF FOOD EMULSIFIER, IT IS WIDELY USED
IN FOOD DEVELOPMENT, NATURAL BEVERAGE, CAKE OIL, ICE CREAM, CREAM CANDY AND
ARTIFICIAL BUTTER.
PACKING: 25 KG PER CRAFT PAPER BAG WITH INNER PP
WOVEN BAG
IT SHOULD BE STORED IN DRY AND COOL PLACES. SHELF LIFE: 1 YEAR.